A combination of filtered, evaporated and gently sorted milk constituent
are collected at low temperature from whey. These include: proteins fat
and sugars resulting in a highly nutritious bioactive complex. Globular
proteins also proteins, also present in high concentrations in colostrum,
are only found in the way fraction of whole milk. Therefore once captured
and concentrated, they offer natural health benefits to young animals
ensuring your lambs are given the best start in life. 200g of Lamlac mixed
with water to make 1 Litre of mixed milk. Add Lamlac to one third of the
required volume of warm or cold water and mix thoroughly. Top up with fresh
warm or cold water to give the final dilution indicated above and whisk lightly.